Efisiensi Biaya Produksi dan Keberlanjutan Usaha pada Kelompok Wanita Tani Berbasis Sumber Daya Lokal
Keywords:
Business Sustainability, Cost Efficiency, Local Resources, Local Food Systems, Women Farmer GroupsAbstract
Production cost efficiency plays a crucial role in enhancing the sustainability of small-scale agricultural enterprises, particularly women farmer groups that rely on locally available resources. This study aims to analyze the effectiveness of local resource utilization in improving production cost efficiency and strengthening business sustainability in the Maju Sejahtera Women Farmer Group. A mixed-method approach was employed through field observations, in-depth interviews, documentation, and comparative analysis of production costs and business performance, with data analyzed using cost efficiency indicators, profitability measures, and descriptive qualitative interpretation. The findings reveal that optimizing local resources significantly reduced production costs from IDR 2,350,000 to IDR 1,550,000 per production cycle, achieving a cost efficiency rate of 34.0%, which contributed to a 37.2% increase in gross profit and improved the profit margin from 47.8% to 65.6%. Furthermore, efficient resource utilization enhanced operational resilience, reduced dependency on external inputs, and strengthened the group's capacity to maintain production continuity. Overall, the findings demonstrate that local resource-based production management contributes not only to improved economic performance but also to the long-term sustainability of community-based agricultural enterprises, highlighting the strategic role of resource efficiency in supporting sustainable agriculture and strengthening local food systems.
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