Edukasi Kesehatan dan Konsumsi Jus Tomat untuk Meningkatkan Pengetahuan Hipertensi serta Mendukung Pengendalian Tekanan Darah pada Ibu PKK Desa Yamansari
Keywords:
Blood pressure reduction, Community nursing, Hypertension, Non-pharmacological intervention, Tomato JuiceAbstract
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Abstract
Hypertension remains a major public health concern and a leading risk factor for cardiovascular diseases worldwide. In addition to pharmacological treatment, dietary modification through the consumption of potassium- and antioxidant-rich foods has been recommended as a complementary strategy for blood pressure management. This study aimed to evaluate the effectiveness of health education combined with tomato juice consumption in improving hypertension-related knowledge and supporting blood pressure control among members of the PKK women's organization in Yamansari Village, Lebaksiu District. A quantitative descriptive study with a one-group pre-test and post-test design was conducted involving 20 respondents selected through total sampling. The intervention consisted of health education on hypertension prevention and management, followed by guidance on the regular consumption of tomato juice. Blood pressure and participants’ knowledge were assessed before and after the intervention. The findings demonstrated an improvement in respondents’ knowledge of hypertension prevention and management following the educational session. Furthermore, the mean systolic blood pressure decreased from 150 mmHg to 137 mmHg, while the mean diastolic blood pressure decreased from 89 mmHg to 84 mmHg after the intervention. These results indicate that health education combined with tomato juice consumption has the potential to enhance health awareness and contribute to improved blood pressure control. This community-based intervention represents a simple, affordable, and practical complementary strategy for hypertension prevention and management.
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References
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